fbs
Hospitality : Grade 8 - 12: Hospitality and Catering Operations
Hospitality : Grade 8 - 12: Hospitality and Catering Operations - Image 2
Hospitality : Grade 8 - 12: Hospitality and Catering Operations - Image 3
Hospitality : Grade 8 - 12: Hospitality and Catering Operations - Image 4

Hospitality : Grade 8 – 12: Hospitality and Catering Operations

R55.00

 Understand how hospitality and catering provision operate to ensure a optimal guest experience.  

Store:  Ora Edu Work Books
0 out of 5
Categories: , Tags: , , , , ,

Description

 In this topic, learners will gain knowledge and understanding of the
following areas:

* workflow of the front of house

* workflow of the catering kitchen

* large equipment

* materials for cleaning, a first aid kit, and safety materials

* small equipment

* utensils

* documentation and administration

* dress code requirements for front and back of house.

This product includes: lesson plan, teacher guide, teacher & student activities, Memos, Exam paper, study guide, as well as a classroom poster.
These lessons are also suitable for tourism students

Reviews

There are no reviews yet

Only logged in customers who have purchased this product may leave a review.

No more offers for this product!

Shipping Policy

Making use of Classroom101 content

  • No material hosted on Classroom101 may be reproduced without consent from Classroom101 or the concerned vendor. This includes but is not limited to images, articles and links.
  • Vendors may have different terms of use for making use of their products (such as copying a worksheet for a classroom).
  • Classroom101 does not take responsibility for any damage caused by products downloaded from the Classroom101 website such as malware.
  • It is the responsibility of the user to ensure that they have the appropriate software to open and to make use of the products sold on Classroom101.

Refund Policy

There is no refund available as this is a digital product.

Related products

[]