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Hospitality - Menu Planning - Grade 10-12 - Special Teas
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Hospitality – Menu Planning – Grade 10-12 – Special Teas

Original price was: R45.00.Current price is: R36.00.

Objective:

  •  Students will be able to plan a menu for a special teas occasion.
  • Students will be able to identify and select appropriate food and beverage items for a teas menu.
  •  Students will be able to arrange food and beverage items in a logical order of service.
  •  Students will be able to estimate costs and prepare a budget for a tea occasion.
Store:  Ora Edu Work Books
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Description

  •  Students will be able to arrange food and beverage items in a logical order of service.
  •  Students will be able to estimate costs and prepare a budget for a tea occasion.

Some of the topics covered are:

Menu Planning for Special Occasions: A Culinary Symphony

  • The Tea  
  • Milk and Condiments  
  • Scones and Their Toppings  
  • Finger Sandwiches  
  •  Additional Treats  
  • Extra Savory Options  
  • Tea Party for Kids

B.  Steps to keep in mind when planning your tea party menu:

1. Choose a date and time, then send out your invites
2. Plan the food and beverages
a. Colors and textures
b. Test your recipes
c. Working with a budget

3. Decorate and set up your table 

* Choosing a Theme

* Decorations:

* Setting the Tea Table

4. Elevate your tea party with soft, soothing background music

5. Different Types of Tea Occasions: Afternoon Tea, High Tea, Cream Tea, French Tea, and Tea Parties

6. Crucial for planning a successful afternoon tea party. 

1. Time of Day

2. Number of Guests

3. Dietary Restrictions

4. Budget

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