Name: Hospitality Studies - Grade 10-12 - Food Safety - Food related Ill Health
SKU: 41183
Price: 50.00 ZAR
Availability: InStock

Description

Learning outcomes (SA CAPS aligned)

Explain
factors that cause ill health from food-related sources.
Identify
food poisoning causes, food allergies, and food intolerances.
Describe
visible and non-visible symptoms of food-induced ill health.
Understand
food labelling laws and general food safety legislation.
Explain
four conditions needed for microbial growth and how to control them.
Apply SA
cold chain/hot chain concepts: safe storage temperatures, cooling,
reheating, and hygiene practices.
Interpret
data and case studies to assess food safety risks.
Communicate
scientific reasoning clearly in writing and discussion.

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