Hospitality Studies - Gr 10-12: S.A Food Pyramid

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Hospitality Studies – Gr 10-12: S.A Food Pyramid

R40.00

Area: Food and
Nutrition
Specific Aims:

Understand balanced
nutrition
Identify nutrients and their
functions
Apply nutritional knowledge
to meal planning

Description

Learners
will be able to:

LO1: Explain the structure and
purpose of the South African Food Pyramid
LO2: Classify foods into
nutrient groups and describe their functions
LO3: Read and interpret basic
nutrition labels
LO4: Plan a balanced meal or
snack according to the Food Pyramid
LO5: Communicate nutritional
knowledge through written and oral tasks
Documents are formated in both MS Word and PDF

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